CATERING MENU
PLEASE SUBMIT ALL CATERING REQUESTS UNDER CATERING REQUEST FORM AT LEAST 2 MONTHS IN ADVANCE.
Taco Bar - all inclusive
minimum 20 people
2 tacos or 3 tacos
Beef available for an additional up charge.
Warm flour shells will be served with meat of your choice on them unless other wise specified. All toppings will be served on side in separate containers allowing guests to prep tacos to their liking. Toppings include: cilantro, onion, lime
Chips, Salsa, Rice, Beans, Mild and Hot sauce Available disposable flatware, napkins, & plates.
_________________________________________________________
Fajita Bar - all inclusive
minimum 20 people
Chicken or Steak
Perfectly grilled meat, tomato, onion, bell pepper. Served with cheese, sour cream and FOUR flour shells per person.
Rice, Beans, Mild and Hot sauce also in self serve style includes disposable flatware, napkins, & plates.
_________________________________________________________
CREATE YOUR OWN - Trays for 50 guests
DIPS & SIDES
Chips and Salsa
Rice
Beans
Choribeans:
Cheese Enchiladas
Flour tortillas 3/$1.00
Corn tortillas 4/$1.00
Sour Cream 16 OZ
Guacamole 2lb minimun.
Pico de Gallo 2lb minimum.
Mild or Hot sauce
MAINS
100 Tacos:
50 taco
Flautas
(chicken, potato or ground beef & cheese) singles Served with lettuce & sour cream
Fajitas
(chicken, onion, tomato & bell pepper)
Chile con carne- beef or pork
PREUMIUM MEATS
Carnitas (20 lb minimum).
Barbacoa (20 lb minimum)
Birria (20 lb minimum)
BASIC MEATS
Chicken
Spicy Chicken
Ground Beef
Mexican Sausage,
Pork
Spicy Pork
All items will be delivered with small delivery fee based on distance if need be. We can also serve out of THE FOOD TRUCK for a more authentic experience! The food truck flat fee is $400. Price is based on 3 hours which include set up, service & clean up. Additional staff and time will have an extra charge. Food truck services begin with a guest count of 150 or higher.